Corey'S Olive Salad

7 ingredients
1 steps

Ingredients

  • 1 large box lemon jello
  • 1 small box orange/pineapple jello
  • 5 c. hot water
  • 1 large Cool Whip
  • 1 large pkg. cream cheese
  • 1 jar salad olives
  • 1 can crushed pineapple

Directions

  1. 1
    Dissolve both packages of jello in hot water. Soften cream cheese and mix into the Cool Whip. When jello has cooled, mix the cream cheese-Cool Whip mixture into the jello. Add some chopped salad olives and crushed pineapple and pour into a salad mold. Refrigerate.

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