Cheesy Potatoes

4 ingredients
5 steps

Ingredients

  • 8 medium potatoes, diced, boiled and drained
  • 1 can cream of mushroom soup
  • 1 small can milk
  • 2 c. grated cheese

Directions

  1. 1
    Place potatoes in casserole dish.
  2. 2
    Mix soup and milk.
  3. 3
    Pour over potatoes.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake at 350° until cheese melts and is bubbly.

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