Coriander And Lime Chicken

Name: Coriander And Lime Chicken
Ingredients: 6 cloves garlic; 4 tablespoons fresh coriander leaves, plus; extra fresh coriander, to garnish; 2 teaspoons black peppercorns, coarsely ground; 2 teaspoons caster sugar; 2 limes, juice of; 2 teaspoons Thai fish sauce; 1 tablespoon soy sauce; 1 tablespoon sunflower oil; 4 boneless skinless chicken breasts

10 ingredients

4 steps

Ingredients

6 cloves garlic
4 tablespoons fresh coriander leaves, plus
extra fresh coriander, to garnish
2 teaspoons black peppercorns, coarsely ground
2 teaspoons caster sugar
2 limes, juice of
2 teaspoons Thai fish sauce
1 tablespoon soy sauce
1 tablespoon sunflower oil
4 boneless skinless chicken breasts

Directions

1

Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
2

Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
3

Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
4

Serve hot or cold with a pasta salad, garnished with corriander leaves.