Coriander Carrots

Name: Coriander Carrots
Ingredients: 1 teaspoon whole coriander seeds; 1 pound carrots, diagonally cut (about 3 cups); 1/4 cup water; 1 tablespoon butter; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

6 ingredients

1 steps

Ingredients

1 teaspoon whole coriander seeds
1 pound carrots, diagonally cut (about 3 cups)
1/4 cup water
1 tablespoon butter
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Crush coriander seeds with a heavy skillet. Heat a large skillet over medium heat. Add coriander; cook 30 seconds or until toasted. Add carrots, water, and butter to pan. Reduce heat to medium-low; cover and cook 10 minutes or until carrots are crisp-tender. Sprinkle with salt and pepper. Cook, uncovered, 3 minutes or until liquid evaporates.