Coriander Chicken

Name: Coriander Chicken
Ingredients: 3 lbs skinless chicken pieces; 3 garlic cloves, chopped; 5 ounces plain yogurt; 5 tablespoons oil; 1 onion, sliced; 2 tablespoons ground coriander; 12 teaspoon black pepper; 1 teaspoon ground mixed spice; 12 teaspoon turmeric; 12 teaspoon chili powder; 4 fluid ounces warm water; 1 chicken stock cube; 1 ounce ground almonds; 2 hard-boiled eggs, and sliced; 14 teaspoon paprika

15 ingredients

11 steps

Ingredients

3 lbs skinless chicken pieces
3 garlic cloves, chopped
5 ounces plain yogurt
5 tablespoons oil
1 onion, sliced
2 tablespoons ground coriander
12 teaspoon black pepper
1 teaspoon ground mixed spice
12 teaspoon turmeric
12 teaspoon chili powder
4 fluid ounces warm water
1 chicken stock cube
1 ounce ground almonds
2 hard-boiled eggs, and sliced
14 teaspoon paprika

Directions

1

Cut the chicken joints into two.
2

Mix the garlic into the yogurt and pour over the chicken, leave to marinate over night.
3

Heat the oil in a pot and fry the onions till golden.
4

Remove the onion from the pot, keep aside.
5

Fry the coriander, black pepper; mixed spice and turmeric for 30 seconds.
6

Add the chicken and the yogurt marinade.
7

Turn heat to medium and fry the chicken for 5 minutes.
8

Add the chili powder, water, stock cube and the onions.
9

Bring to the boil, reduce the heat and simmer for 30 minutes.
10

Stir in the almonds.
11

Serve garnished with the sliced eggs and sprinkled with the paprika.