coriander chicken curry

Name: coriander chicken curry
Ingredients: 250 grams Coriander; 3 chopped onion; 1 tomato; 1 kg chicken; 4 green chillis; 3 piece cloves; 4 piece pepper grains; 3 clove garlic; 1 pinch ginger; 5 grams turmeric; 10 grams coriander powder; 5 grams Garam masala; pinch tamarind; 1 salt; 1 cooking oil

15 ingredients

9 steps

Ingredients

250 grams Coriander
3 chopped onion
1 tomato
1 kg chicken
4 green chillis
3 piece cloves
4 piece pepper grains
3 clove garlic
1 pinch ginger
5 grams turmeric
10 grams coriander powder
5 grams Garam masala
pinch tamarind
1 salt
1 cooking oil

Directions

1

Chop the chicken into small pieces and set it aside to rest at room temperature.
2

Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
3

Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
4

Directly add the paste from step 2 to the caramelized onions and add a cup of water
5

Add the turmeric, corriander powder, garam masala, and the tamarind into the paste.
6

Cook for fifteen minutes until the paste turns from green to brownish green.
7

Add the piece of chicken into the gravy, add salt and cover the pan with the lid
8

Cook the chicken until the gravy reduced ( until 50 % of the water is gone).
9

Serve it with rice or naan bread