Coriander Chicken Legs

Name: Coriander Chicken Legs
Ingredients: 3 lbs fresh skinless chicken legs, rinsed & patted dry; 1 cup frozen orange juice concentrate, thawed; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 4 garlic cloves, minced; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 tablespoon granulated sugar; 12 teaspoon salt; 1 tablespoon black pepper

10 ingredients

5 steps

Ingredients

3 lbs fresh skinless chicken legs, rinsed & patted dry
1 cup frozen orange juice concentrate, thawed
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
4 garlic cloves, minced
1 tablespoon ground coriander
2 teaspoons ground cumin
1 tablespoon granulated sugar
12 teaspoon salt
1 tablespoon black pepper

Directions

1

Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
2

In a small mixing bowl, combine remaining ingredients and stir until well blended.
3

Pour the mixture over the leg quarters, turning them to completely coat them.
4

Cover and refrigerate for 1-2 hours for best flavor.
5

Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.