Coriander Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 4 tsp. ground coriander
  • 1 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 2 Tbsp. water
  • dash of salt

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs and beat until fluffy.
  3. 3
    Sift together flour, coriander, baking soda and cream of tartar.
  4. 4
    Blend into creamed mixture and add water; beat well. Drop from spoon onto an ungreased cookie sheet.
  5. 5
    Flatten with a glass dipped in sugar.
  6. 6
    Bake at 375° for 8 to 10 minutes.
  7. 7
    These are real good!

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