Salsa Dip
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can refried beans (optional)
- 1 jar medium salsa sauce
- 4 oz. Mozzarella cheese, shredded
- 4 oz. Cheddar cheese, shredded
- large corn chips or tortilla chips
Directions
-
1Using a 13 x 9-inch pan, spread cream cheese across the bottom.
-
2Layer refried beans (optional).
-
3Layer on salsa sauce. Mix cheeses together and layer on top.
-
4Bake in a 350° oven until bubbly.
-
5Serve with corn or tortilla chips.
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