Coriander Fish Cakes

Name: Coriander Fish Cakes
Ingredients: 250 g fish, poached then flaked; 125 g fresh breadcrumbs; 2 tablespoons mayonnaise; 1 egg; 1 package fresh coriander, chopped; 1 pinch cayenne pepper; 1 pinch salt; 2 tablespoons sesame seeds; 2 tablespoons olive oil; 1 tablespoon butter; sweet chili sauce, to serve

11 ingredients

6 steps

Ingredients

250 g fish, poached then flaked
125 g fresh breadcrumbs
2 tablespoons mayonnaise
1 egg
1 package fresh coriander, chopped
1 pinch cayenne pepper
1 pinch salt
2 tablespoons sesame seeds
2 tablespoons olive oil
1 tablespoon butter
sweet chili sauce, to serve

Directions

1

Put the cooked flaked fish into a bowl and add half of the breadcrumbs, mayonnaise, beaten egg, coriander, cayenne and salt.
2

Mix everything lightly together and roll into 12 small balls, flatten slightly and then leave to stand for at least 10 minutes.
3

Mix the sesame seeds with the remaining breadcrumbs.
4

Brush the fish cakes lightly with milk and dip into the breadcrumb mixture.
5

Melt the butter in a frying pan with the olive oil and cook the fish cakes for about 2 minutes on each side until golden and warmed through.
6

Serve on a bed of salad leaves with sweet chilli sauce on the side.