Coriander Mushrooms

Name: Coriander Mushrooms
Ingredients: 3 tablespoons olive oil; 2 teaspoons coriander seeds freshly ground; 1 bay leaf; 1 pound white button mushrooms stems trimmed; 1 tablespoon lemon juice; salt; pepper; bay leaves; lemon

9 ingredients

3 steps

Ingredients

3 tablespoons olive oil
2 teaspoons coriander seeds freshly ground
1 bay leaf
1 pound white button mushrooms stems trimmed
1 tablespoon lemon juice
salt
pepper
bay leaves
lemon

Directions

1

Pour the olive oil into the saute pan and heat it over a medium flame Add the ground coriander and the bay leaf to the hot oil.
2

Immediately the bay leaf starts to darken tip in the mushrooms and then the lemon juice. season with salt and pepper and cook, stirring frequently, for 3 to 4 minutes or until the mushrooms have a translucent look about them achieved when the hot oil has penetrated the centre.
3

Adjust seasoning, place in a serving dish. Stick a cocktail stick into each mushroom and garnish with bay leaves and lemon sections before presenting. Serve hot or cold.