Coriander Potatoes

9 ingredients
1 steps

Ingredients

  • 10 small red potatoes
  • 1/4 c. olive oil
  • 4 cloves garlic, coarsely chopped
  • 1/2 Tbsp. ground coriander
  • 1 Tbsp. ground fennel seed
  • 1 Tbsp. cumin
  • 1/4 c. coarsely chopped cilantro
  • salt
  • freshly ground pepper

Directions

  1. 1
    Parboil potatoes, cool and quarter. Heat oil in a large saut pan over medium heat. Add potatoes and saut until lightly golden. Add garlic and spices and cook for 3 to 4 minutes. Season with salt and pepper to taste. Add cilantro.

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