Macaroni Mousse

13 ingredients
4 steps

Ingredients

  • 1/2 (8-ounce) package macaroni, uncooked
  • 1 small onion, finely chopped
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 1 (2-ounce) jar diced pimiento, drained
  • 2 tablespoons chopped green bell pepper
  • 2 teaspoons dried parsley flakes
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, lightly beaten
  • 4 slices white bread, crusts removed
  • 1/2 cup slivered almonds (optional)
  • 1 1/2 cups milk

Directions

  1. 1
    Cook macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2-quart baking dish.
  2. 2
    Combine onion and next 9 ingredients; stir in almonds, if desired.
  3. 3
    Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve). Pour over macaroni.
  4. 4
    Bake casserole at 350° for 45 to 50 minutes.

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