Coriander Rosti

Directions

1. 1
   Pierce potatoes with a fork and bake at 400°
2. 2
   for 40 minutes, or until softened, but not cooked through.
3. 3
   Peel and finely chop onions until soft without browning (5 to 7 minutes).
4. 4
   When potatoes are cool, peel and grate coarsely.
5. 5
   Add cooked onions and seasonings.
6. 6
   Spoon mixture into 16 rough mounds on a greased baking sheet.
7. 7
   Bake at 400°
8. 8
   for 40 minutes, or until crisp and golden.