Taco Salad

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large head lettuce
  • 3 medium tomatoes
  • 1 can ripe olives
  • 1 pkg. shredded cheese
  • 8 oz. Catalina dressing
  • 1 pkg. taco meat seasoning
  • 16 oz. bag nacho chips

Directions

  1. 1
    Brown meat in skillet and drain.
  2. 2
    Add taco seasoning mix (follow directions on back of package).
  3. 3
    Break lettuce into bite size pieces.
  4. 4
    Add shredded cheese, olives and diced tomatoes.
  5. 5
    When meat cools, add to salad mixture.
  6. 6
    Toss together all ingredients. Pour dressing over salad mix.
  7. 7
    Serve over coarsely crunched nacho chips or you may add chips to salad just before serving.
  8. 8
    Serves 4.

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