Corn And Bean Casserole

6 ingredients
3 steps

Ingredients

  • 1 qt. frozen corn or 2 cans drained corn
  • 1 (16 oz.) can French-style green beans, drained
  • 1/3 c. chopped onions
  • 1 (10 3/4 oz.) can cream of celery soup, undiluted
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon into a lightly greased 2-quart baking dish.
  3. 3
    Bake, uncovered, at 350° for 45 minutes.

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