Corn And Bean Casserole

6 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 small container sour cream
  • 1 onion, chopped
  • 1 stack Ritz crackers
  • 2 Tbsp. oleo

Directions

  1. 1
    Mix beans and corn together (drained) and put in casserole dish.
  2. 2
    Saute onion in oleo and mix with sour cream; spread on top of beans and corn.
  3. 3
    Crush crackers and mix with 1/4 stick melted oleo and put this on top of casserole.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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