Corn And Bean Veggie Dip

Name: Corn And Bean Veggie Dip
Ingredients: 1/2 c. chopped onion; 1 small can sliced black olives; 1 16 oz. can whole kernel corn; 1 16 oz. can black eyed peas; 1 16 oz. can black beans; 1/2 c. chopped red or green pepper; 1 clove minced garlic; 1 bottle Zesty Italian salad dressing; 1 lb. bag tortilla chips; 8 oz. pkg. grated cheddar cheese, optional

10 ingredients

4 steps

Ingredients

1/2 c. chopped onion
1 small can sliced black olives
1 16 oz. can whole kernel corn
1 16 oz. can black eyed peas
1 16 oz. can black beans
1/2 c. chopped red or green pepper
1 clove minced garlic
1 bottle Zesty Italian salad dressing
1 lb. bag tortilla chips
8 oz. pkg. grated cheddar cheese, optional

Directions

1

Mince garlic, chop onion and pepper. Drain all canned vegetables.
2

Combine all ingredients with Italian salad dressing. Cover and let flavors blend from 2 to 24 hours.
3

Spoon vegetables into a serving bowl with a slotted spoon to drain liquids.
4

Serve with wide tortilla chips to scoop up dip.