Corn And Beef Casserole

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, cooked and grease drained
  • 2 cans Mexicorn, drained
  • 1 can undiluted cream of chicken soup
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and drain fat from beef.
  2. 2
    Mix with remaining ingredients and put in a greased casserole dish.
  3. 3
    Bake at 375° for 30 to 40 minutes.

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