Corn And Cabbage

6 ingredients
6 steps

Ingredients

  • 4 or 5 slices bacon
  • 1/2 c. hot water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 3 c. shredded cabbage
  • 1 c. whole kernel corn (fresh cut or frozen)

Directions

  1. 1
    Fry bacon until crisp; remove and drain on paper towel.
  2. 2
    Add water, sugar and salt to bacon drippings.
  3. 3
    Bring to a boil.
  4. 4
    Add cabbage and corn.
  5. 5
    Cover; cook quickly just until tender, about 7 minutes.
  6. 6
    Sprinkle with paprika; garnish with crisp bacon, crumbled.

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