Deep-Dish Layered Banana Pudding

11 ingredients
6 steps

Ingredients

  • 46 vanilla wafers, divided
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 2 (3 1/2 ounce) packages vanilla flavor instant pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container whipped topping, thawed, divided (Cool Whip)
  • 4 bananas, s sliced (1 lb.)
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup granulated sugar

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
  3. 3
    Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
  4. 4
    Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
  5. 5
    Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  6. 6
    Serve topped with remaining whipped topping and whole wafers.

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