Corn And Chicken Bake

Name: Corn And Chicken Bake
Ingredients: 6 boneless, skinless chicken breast halves; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (8 oz.) pkg. corn bread stuffing mix; 1 can drained whole kernel corn; 1 c. boiling water; 1/4 c. butter, melted; 1 can cream of celery soup; 1/3 c. milk; 1 Tbsp. chopped parsley

11 ingredients

11 steps

Ingredients

6 boneless, skinless chicken breast halves
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1 (8 oz.) pkg. corn bread stuffing mix
1 can drained whole kernel corn
1 c. boiling water
1/4 c. butter, melted
1 can cream of celery soup
1/3 c. milk
1 Tbsp. chopped parsley

Directions

1

Preheat oven to 375°.
2

Coat a 9 x 13 baking dish with cooking spray.
3

Place chicken halves in single layer in baking dish. Sprinkle with seasonings.
4

In large bowl, combine stuffing mix, corn, water and butter.
5

Mix well.
6

Spoon over chicken.
7

In same bowl, combine soup, milk and parsley.
8

Mix well.
9

Pour over chicken.
10

Cover with foil and bake 35 minutes.
11

Uncover and bake 30 more minutes or until stuffing is golden brown.