Apple-Raspberry Turnovers

Directions

1. 1
   Position a rack in lower third of oven and preheat to 400°F. Line a baking sheet with a piece of parchment paper. Combine apples, jam and cornstarch in a medium bowl. Mix sugar and cinnamon in a separate small bowl.
2. 2
   On a lightly floured surface, roll out puff pastry into an 8-by-12-inch rectangle. Cut pastry into 6 4-inch squares with a sharp knife or pizza cutter.
3. 3
   Spoon some apple mixture into center of each square, leaving a 1-inch border. Brush borders with beaten egg. Fold each square into a triangle and press edges with tines of a fork to seal (be sure to seal tightly). Using a sharp paring knife, cut 2 small steam vents in top of each turnover. Sprinkle each turnover with cinnamon sugar. Place turnovers on lined baking sheet.
4. 4
   Bake until golden and puffed, about 20 minutes. Serve warm.
5. 5
   This recipe also appeared in the October 2008 issue.