Corn And Chicken Chowder

11 ingredients
12 steps

Ingredients

  • 1/4 c. butter
  • 1 onion, diced
  • 4 potatoes, peeled and diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 c. corn kernels, frozen
  • 1/4 c. flour
  • 4 c. chicken stock
  • 2 c. heavy cream
  • 2 c. chicken, cooked and diced
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute
  3. 3
    the
  4. 4
    vegetables
  5. 5
    until tender.
  6. 6
    Add the flour and stir
  7. 7
    into
  8. 8
    a paste.
  9. 9
    Add the stock and cream.
  10. 10
    Simmer 20 minutes. Add
  11. 11
    chicken and simmer 5 more minutes.
  12. 12
    Sprinkle with parsley and serve. Yields 8 servings.

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