Corn And Corned Beef Casserole

Name: Corn And Corned Beef Casserole
Ingredients: 1 Tbsp. minced onion; 3 Tbsp. butter; 1 (12 oz.) can corned beef; 2 c. cooked, diced potatoes; 1 (16 oz.) can whole kernel corn, drained; 1 1/4 c. White House evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. flour; 1/2 c. shredded American cheese

10 ingredients

8 steps

Ingredients

1 Tbsp. minced onion
3 Tbsp. butter
1 (12 oz.) can corned beef
2 c. cooked, diced potatoes
1 (16 oz.) can whole kernel corn, drained
1 1/4 c. White House evaporated milk
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1/2 c. shredded American cheese

Directions

1

Cook onion until tender in 1 tablespoon butter.
2

Combine with corned beef (broken into small pieces), potatoes, 1/2 cup evaporated milk, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3

Press against sides and bottom of shallow 2-quart casserole dish.
4

Melt remaining butter in skillet; blend in flour and remaining salt and pepper.
5

Gradually add liquid from corn and rest of milk, stirring constantly until thickened.
6

Add corn and pour into lined casserole dish.
7

(I spray casserole dish with Pam.)
8

Sprinkle with cheese. Bake in moderate oven 350° for about 30 minutes.