Rose de Jacques

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Calvados
  • 3/4 ounce grenadine, preferably homemade
  • 1/2 ounce fresh lemon juice
  • Dash of Peychauds bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into a chilled coupe and garnish with the lemon twist.

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