Rose de Jacques

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Calvados
  • 3/4 ounce grenadine, preferably homemade
  • 1/2 ounce fresh lemon juice
  • Dash of Peychauds bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into a chilled coupe and garnish with the lemon twist.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Marie Brizard sirop Grenadine

null

NOVA 4

Seedless Homemade Jams, Black Raspberry Jam

Mrs. Miller's

NOVA 4

Homemade vanilla flavored ice cream, homemade vanilla

D NOVA 4

Grenadine syrup

NOVA 4

Grenadine syrup

NOVA 4
Camembert au Calvados

Camembert au Calvados

E. Graindorge,Graindorge

D NOVA 3

Terrine De Campagne Au Calvados, 180 Grammes, Marque Forestine

Forestine

E NOVA 3
Tripes au Calvados

Tripes au Calvados

C NOVA 4

More Recipes to Try

Rosca De Reyes - Three Kings Cake

13 ingredients

Walter'S Potato Salad

7 ingredients

Tofu Au Poivre

10 ingredients

Shepherd’S Pie Twice-Baked Potatoes

26 ingredients

Low Fat Roasted Red Pepper Pesto

9 ingredients

Almond Gravy (Vegan)

9 ingredients

Hot And Sour Vegetable Rice Noodle Soup

13 ingredients

Soynut Butter

5 ingredients

Cumquat Marmaladequat Marmalade

4 ingredients

Breaded Onion-Stuffed Steak Kabobs (Spiedini)

10 ingredients

Mediterranean Inspired Stuffed And Rolled Flank Steak

21 ingredients

Golden Raisin Bars.

8 ingredients