Gregs Bread (Great for Bread Machine)

Name: Gregs Bread (Great for Bread Machine)
Ingredients: 1 14 cups warm water (I prefer filtered water); 2 tablespoons olive oil; 3 tablespoons unpasteurized honey; 3 cups unbleached flour; 1 cup raw oats; 1 teaspoon sea salt; 1 (1/4 ounce) package yeast (about 2 1/4 tsp); 1 tablespoon vital wheat gluten (optional); 2 tablespoons flax seeds (also optional)

9 ingredients

6 steps

Ingredients

1 14 cups warm water (I prefer filtered water)
2 tablespoons olive oil
3 tablespoons unpasteurized honey
3 cups unbleached flour
1 cup raw oats
1 teaspoon sea salt
1 (1/4 ounce) package yeast (about 2 1/4 tsp)
1 tablespoon vital wheat gluten (optional)
2 tablespoons flax seeds (also optional)

Directions

1

In the bread machine pan mix warm water, olive oil and honey.
2

Dump in flour, raw oats, salt, wheat gluten and flax seed.
3

Make a well in the center and put the package of yeast in the well.
4

If using the bread machine this will make a 2 LB loaf.
5

I usually let the bread dough mix and rise in the bread machine for about an hour and 10 minutes.
6

Then I dump the dough in a regular pan, punch it down, let it rise in the oven on low for 20 minutes and then bake at 375F until dark golden brown.