Corn And Crab Chowder

9 ingredients
5 steps

Ingredients

  • 1/4 c. chopped green onions
  • 1 clove garlic, minced
  • 1 Tbsp. butter
  • cayenne pepper to taste
  • 2 cans cream of potato soup
  • 1 (8 oz.) cream cheese
  • 1 1/2 cans milk
  • 1/2 lb. crab meat
  • 1 can corn

Directions

  1. 1
    Saute onions and garlic in butter.
  2. 2
    Add pepper.
  3. 3
    Blend all remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer slowly for 30 minutes.

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