Daffodillies
7 ingredients
3 steps
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon dill weed
- 1 teaspoon prepared mustard
- Dash salt
- Dash white pepper
Directions
-
1Separate each biscuit into three equal layers. Place 1 in. apart on greased
-
2. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals. Make a deep thumbprint in the center of each.
-
3In a small bowl, combine remaining ingredients. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit. Bake at 375° for 8-10 minutes or until golden brown. Serve warm or at room temperature.
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