Corn And Lentil Salad

Ingredients

• 1 cup lentils, sorted,rinsed,and drained
• 2 1/2 cups vegetable broth
• 2 cups frozen corn, thawed
• 1 cup chopped celery
• 1 cup chopped parsley
• 3/4 cup chopped red onion
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh marjoram
• 1 teaspoon dried grated orange zest
• salt and pepper