Leftover Spaghetti Pie

5 ingredients
6 steps

Ingredients

  • 3 cups cooked spaghetti
  • 1/4 lb Velveeta cheese
  • 6 ounces chicken breasts
  • 1 (14 ounce) jar spaghetti sauce
  • 2 tablespoons kraft grated parmesan cheese

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
  3. 3
    Shake and press until combined.
  4. 4
    Press mixture into 9 inch pie plate sprayed with cooking spray.
  5. 5
    Sprinkle with Parmesan.
  6. 6
    Bake 15 to 20 minutes or until heated through. Let stand 5 minute.

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