Candy Apples

Name: Candy Apples
Ingredients: 10 small Granny Smith apples; 2 cups sugar; 2 cups white corn syrup; 1/3 cup red cinnamon candies; 1 cup cold water; 1/2 teaspoon cinnamon; 1/2 teaspoon red food coloring

7 ingredients

8 steps

Ingredients

10 small Granny Smith apples
2 cups sugar
2 cups white corn syrup
1/3 cup red cinnamon candies
1 cup cold water
1/2 teaspoon cinnamon
1/2 teaspoon red food coloring

Directions

1

Mix sugar, corn syrup, cinnamon candies and water in large pot.
2

Over medium heat, stir constantly until candies are melted (do not boil).
3

Add cinnamon and food coloring.
4

Boil until hard crack stage.
5

Turn off heat and dip apples (washed with sticks).
6

Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
7

Place on greased cookie sheet.
8

Pour any left over coating on a greased cookie sheet to break apart for candy latter.