Corn And Molasses Muffins

12 ingredients
7 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. flour
  • 1/2 c. whole wheat flour or multi-grain flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 large egg
  • 1 1/2 c. plain yogurt
  • 4 Tbsp. melted butter
  • 4 Tbsp. dark molasses
  • 1 c. thawed frozen corn kernels
  • dash of cinnamon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift together flours, baking soda, baking powder and salt.
  3. 3
    Stir in corn meal.
  4. 4
    Make well in center. Beat together wet ingredients until blended.
  5. 5
    Add corn kernels and cinnamon.
  6. 6
    Stir to combine thoroughly.
  7. 7
    Batter is stiff.

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