Corn And Okra Creole

9 ingredients
3 steps

Ingredients

  • 1 c. minced green pepper
  • 1/2 c. minced scallions
  • 1/4 c. margarine
  • 1 c. corn kernels
  • 1 c. sliced okra
  • 3 tomatoes, peeled and chopped
  • 1 tsp. tomato paste
  • 1/4 tsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Saute green pepper and scallions in margarine for 5 minutes. Add corn and okra.
  2. 2
    Cook over moderate heat for 10 minutes, stirring.
  3. 3
    Add tomatoes, tomato paste, thyme, salt and pepper. Simmer, covered, stirring occasionally, for 20 minutes.

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