Shortcut-Style Lasagna

7 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 qt. jar spaghetti sauce (commercial or homemade)
  • salt, to taste
  • 1 pkg. (8 oz.) lasagna noodles, cooked
  • 1 pkg. (6-8 oz.) thinly sliced Mozzarella cheese
  • 1 c. cottage cheese (or Ricotta cheese) - I use all Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown ground beef slowly and spoon off fat.
  2. 2
    Add spaghetti sauce and cook for 5 minutes.
  3. 3
    Place 1/3 noodles in 11x7x11-inch baking dish; cover with 1/3 sauce.
  4. 4
    Add half the Mozzarella cheese and half the cottage cheese.
  5. 5
    Repeat layer: noodles, sauce, cheeses.
  6. 6
    Add another layer of noodles and top with sauce and Parmesan cheese.
  7. 7
    Bake at 350° for 25-30 minutes.
  8. 8
    Let stand for 15 minutes; cut into squares.
  9. 9
    Serves 12.

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