Corn And Olive Spread

Name: Corn And Olive Spread
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 1 pkg. (1 oz.) ranch dressing mix; 1 medium red bell pepper, chopped (1 c.); 1 can (4 1/4 oz.) chopped ripe olives, drained; 1 can (11 oz.) whole kernel corn, drained; 1 can (4 oz.) chopped green chilies, drained; Tortilla chips, if desired

7 ingredients

1 steps

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (1 oz.) ranch dressing mix
1 medium red bell pepper, chopped (1 c.)
1 can (4 1/4 oz.) chopped ripe olives, drained
1 can (11 oz.) whole kernel corn, drained
1 can (4 oz.) chopped green chilies, drained
Tortilla chips, if desired

Directions

1

Beat cream cheese and dressing mix in large bowl until smooth. Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips. This has 1 gram carbohydrate.