Corn And Olives

6 ingredients
3 steps

Ingredients

  • 3 or 4 strips bacon, fried crisp
  • 1/4 c. chopped onion
  • 2 cans corn
  • 1 c. chopped, ripe olives
  • 8 oz. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon, remove from grease.
  2. 2
    Saute onion and add drained corn and olives.
  3. 3
    Cook 5 to 10 minutes.

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