Lemon Lamb Roast

Ingredients

• 2 kg leg of lamb, boned
• 2 cups fresh breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup toasted pine nuts (, I toast them in a dry pan over a low heat, shaking until they turn golden)
• 1/2 cup chopped fresh parsley
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 1 grated, lemon, juice and rind of
• salt and pepper
• olive oil