Chocolate Meringue Stars

Directions

1. 1
   In a mixing bowl, beat egg whites and vanilla until soft peaks form.
2. 2
   Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
3. 3
   Gently fold in cocoa.
4. 4
   Place in a pastry bag with a large open star tip.
5. 5
   Line baking sheets with foil and coat the foil with nonstick cooking spray.
6. 6
   Pipe stars, about 1 1/4 in.
7. 7
   diameter, onto foil, or drop by rounded teaspoons.
8. 8
   Bake at 300 for 30-35 minutes or util lightly browned.
9. 9
   Remove from foil; cool on wire racks.
10. 10
    In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
11. 11
    Dip the cookies halfway into glaze; place on waxed paper to harden.