Corn and Oysters

6 ingredients
3 steps

Ingredients

  • 2 cups whole corn
  • 3 eggs, beaten
  • 3 cups white sauce (your favorite recipe)
  • 2 cups oysters
  • salt and pepper
  • breadcrumbs, buttered

Directions

  1. 1
    Stir corn and eggs into the white sauce.
  2. 2
    Pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper.
  3. 3
    Cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.

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