Corn And Peas Salad

Name: Corn And Peas Salad
Ingredients: 1/3 c. vegetable oil; 1/3 c. white vinegar; 1/4 c. sugar; 1/8 tsp. salt; 1 (10 1/2 oz.) can Shoe Peg whole kernel corn, drained; 1 (8 1/2 oz.) can English peas, drained; 1 (4 oz.) jar chopped pimiento; 1 c. chopped celery; 1 c. chopped green and red pepper; 1 c. chopped green onion

10 ingredients

6 steps

Ingredients

1/3 c. vegetable oil
1/3 c. white vinegar
1/4 c. sugar
1/8 tsp. salt
1 (10 1/2 oz.) can Shoe Peg whole kernel corn, drained
1 (8 1/2 oz.) can English peas, drained
1 (4 oz.) jar chopped pimiento
1 c. chopped celery
1 c. chopped green and red pepper
1 c. chopped green onion

Directions

1

Combine first 4 ingredients in a small saucepan.
2

Bring to a boil, stirring to dissolve sugar.
3

Cool 5 minutes.
4

Combine corn and remaining ingredients in a bowl; stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally.
5

To serve, use a slotted spoon.
6

Makes 8 servings.