Corn And Potato Chowder

4 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of potato soup
  • 1 can whole kernel corn
  • 1 1/4 c. milk
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In 2-quart saucepan, stir soup, corn with liquid and milk over medium heat just to boiling.
  2. 2
    Spoon into 4 bowls.
  3. 3
    Sprinkle with cheese.
  4. 4
    Makes 4 servings.

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