Corn and Pumpkin Stew
9 ingredients
8 steps
Ingredients
- 4 cups Frozen Silver Queen Corn
- 4 cups peeled, diced pumpkin
- 2 cloves garlic, mashed
- 1-1/2 tsp. salt
- 1/2 tsp. white pepper,
- to taste
- 2 cups water
- 1/2 cup ground pine nuts
- cashews
Directions
-
1Place the corn in a blender or food processor and puree.
-
2Transfer the corn into a heavy-bottomed pot and add the rest of the ingredients except for the ground nuts.
-
3Bring to a boil and then simmer for 25 minutes or until the pumpkin is tender.
-
4Add more water only if necessary.
-
5Add the pine nuts and stir.
-
6Bring back to a boil.
-
7The mixture should be very thick.
-
8Taste and adjust the seasonings.
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