Corn and Pumpkin Stew

9 ingredients
8 steps

Ingredients

  • 4 cups Frozen Silver Queen Corn
  • 4 cups peeled, diced pumpkin
  • 2 cloves garlic, mashed
  • 1-1/2 tsp. salt
  • 1/2 tsp. white pepper,
  • to taste
  • 2 cups water
  • 1/2 cup ground pine nuts
  • cashews

Directions

  1. 1
    Place the corn in a blender or food processor and puree.
  2. 2
    Transfer the corn into a heavy-bottomed pot and add the rest of the ingredients except for the ground nuts.
  3. 3
    Bring to a boil and then simmer for 25 minutes or until the pumpkin is tender.
  4. 4
    Add more water only if necessary.
  5. 5
    Add the pine nuts and stir.
  6. 6
    Bring back to a boil.
  7. 7
    The mixture should be very thick.
  8. 8
    Taste and adjust the seasonings.

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