Mini Spinach & Turkey Bacon Quiche

Name: Mini Spinach & Turkey Bacon Quiche
Ingredients: 6 pieces Whole Wheat Bread; 1 cup Frozen Spinach; 1/2 whole Medium Onion, Chopped; 1 clove Garlic; 1/2 cups Grated Fresh Mozzarella; 2 whole Eggs; 1/2 cups Light Cream; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Parsley; 4 pieces Cooked Turkey Bacon

11 ingredients

5 steps

Ingredients

6 pieces Whole Wheat Bread
1 cup Frozen Spinach
1/2 whole Medium Onion, Chopped
1 clove Garlic
1/2 cups Grated Fresh Mozzarella
2 whole Eggs
1/2 cups Light Cream
1 teaspoon Sea Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Parsley
4 pieces Cooked Turkey Bacon

Directions

1

Preheat oven to 375°F. Grease a muffin tin liberally with cooking spray.
2

Using a round cookie cutter that equals the size of the bottom of the muffin tin, cut out a hole in the middle of the bread. Place the circle bread on the bottom of 6 muffin cavities.
3

Place spinach in a microwave safe dish and cook on high for 3 minutes, or until defrosted. Let cool for 5 minutes. Evenly distribute spinach, chopped onions, garlic and cheese among the 6 pieces of bread.
4

Mix eggs, cream, salt, pepper and parsley in a medium bowl. Using a scoop, pour egg mixture evenly over the spinach cups, being careful not to let the mixture overflow. Sprinkle crumbled bacon on top and bake for at least 20 minutes.
5

Let quiches cool (they will sink a bit) and enjoy!