Corn And Rice Casserole

5 ingredients
1 steps

Ingredients

  • 1 (5 oz.) pkg. yellow rice mix
  • 2 (12 oz.) cans Mexicorn
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook rice according to package. When done, add oleo. Stir until melted. Stir in soup and cheese. Pour into a greased casserole dish (9 x 13). Bake at 350° for 25 to 30 minutes, uncovered.

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