Corn And Rice Casserole

8 ingredients
3 steps

Ingredients

  • 1/3 c. celery
  • 1/3 c. bell pepper
  • 1/3 c. onions
  • 16 oz. Cheez Whiz
  • 2 c. cooked rice
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 can diced Ro-Tel tomatoes

Directions

  1. 1
    Chop up celery, bell pepper and onion; saute.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Bake in casserole dish at 375° for 40 minutes.

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