Almond Joy

5 ingredients
7 steps

Ingredients

  • 2/3 c. white Karo
  • 2 1/2 c. macaroon coconut
  • whole almonds
  • chocolate coating
  • 2 tsp. coconut flavoring

Directions

  1. 1
    Bring Karo to a boil.
  2. 2
    Remove from heat and stir in coconut. Add flavoring.
  3. 3
    Cover with Saran Wrap and let set 1 to 1 1/2 hours.
  4. 4
    With wet hands, shape into bars.
  5. 5
    Let dry overnight.
  6. 6
    Top with almonds.
  7. 7
    Coat with melted chocolate.

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