Corn And Rice Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 1 1/2 c. Minute rice
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 stick butter
  • 1 small jar pimentos
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and pepper in butter until tender.
  2. 2
    Add other ingredients, except rice.
  3. 3
    Put rice in bottom of casserole; pour other ingredients over it.
  4. 4
    Mix well and top with grated cheese. Cook at 350° for 20 to 30 minutes, until cheese is melted and browned.

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