Crescent Rolls

Name: Crescent Rolls
Ingredients: 3/4 cup plus 2 tablespoons warm whole milk (70&deg to 80&deg); 1/4 cup water (70° to 80°); 1 large egg; 1/4 cup butter, softened; 3 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons active dry yeast; 2 tablespoons butter, melted

9 ingredients

4 steps

Ingredients

3/4 cup plus 2 tablespoons warm whole milk (70&deg to 80&deg)
1/4 cup water (70° to 80°)
1 large egg
1/4 cup butter, softened
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
2 tablespoons butter, melted

Directions

1

In order suggested by manufacturer, place all ingredients except melted butter in bread machine pan. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.
2

When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle; brush with melted butter. Cut into 12 wedges. Roll up wedges from the wide end and place 2 in. apart on greased
3

, pointed side down. Curve ends to form a crescent. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375°.
4

Bake until golden brown, 17-20 minutes. Remove from pans to wire racks to cool.