Corn And Rice Salad

Name: Corn And Rice Salad
Ingredients: 1 (16 oz.) can kernel corn; 2 c. cooked rice; 1/4 c. chopped green pepper; 1/4 c. sliced green onion; 1/4 c. chopped ripe olives; 3 Tbsp. olive oil; 3 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. snipped parsley; 1/2 tsp. Dijon mustard; 1/4 tsp. garlic powder; 8 cherry tomatoes, sliced; 1 Tbsp. shredded Parmesan cheese

13 ingredients

5 steps

Ingredients

1 (16 oz.) can kernel corn
2 c. cooked rice
1/4 c. chopped green pepper
1/4 c. sliced green onion
1/4 c. chopped ripe olives
3 Tbsp. olive oil
3 Tbsp. white wine vinegar
2 Tbsp. soy sauce
2 Tbsp. snipped parsley
1/2 tsp. Dijon mustard
1/4 tsp. garlic powder
8 cherry tomatoes, sliced
1 Tbsp. shredded Parmesan cheese

Directions

1

Drain can of corn.
2

Combine corn, rice, pepper, onion and olives.
3

In screwtop jar combine oil, vinegar, soy sauce, parsley, mustard and garlic powder. Shake to mix; pour over corn mixture. Cover and chill overnight.
4

To serve, stir in tomatoes.
5

Top with cheese.